Potato Starch (Food Grade)

Name: Potato Starch (Food Grade)
Brand: UNIVERSAL STARCH-CHEM ALLIED LTD.
Price: 49.00 INR
Availability: InStock

Price 49.00 INR/ Kilograms

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MOQ : 1 Kilograms

Potato Starch (Food Grade) Specification

Chemical Composition
Polysaccharide (approx. 99% starch)

Ph Level
5.0-7.0

Ingredients
100% Pure Potato Starch

Solubility
Insoluble in cold water, dispersible in hot water

Application
Thickener, Stabilizer, Baking, Noodles, Soups, Sauces, Snacks, Confectionery

Product Type
Food Grade Starch

Form
Powder

Color
White

Weight
Customizable as required (commonly available in 500g, 1kg, 25kg)

Shelf Life
24 Months

Packaging
Other

Protein
0.1%

Fat Content (%)
0.15%

Moisture
20%

Flavor
Neutral, tasteless

Pack Size
500g, 1kg, 5kg, 25kg

Pack Type
Bags (Poly/Paper), Pouch, Sack

Physical State
Fine free-flowing powder

Purity
99%

Odor
Odorless

Ash Content (%)
0.3%

Texture
Smooth, silky

Food Allergen
Allergen-free

Gelatinization Temperature
58-65C

E Number
E1404 (Modified potato starch) or None for native starch

Usage Rate
Varies as per recipe (common: 1-2%)

Particle Size
Typically 60-80 microns

Melting Point
Not applicable (decomposes)

Microbial Purity
Meets food safety standards

GM Status
Non-GMO

About Potato Starch (Food Grade)

Potato starch is a fine, white powder derived from potatoes, known for its neutral taste and large, oval-shaped granules. It has a low gelatinization temperature of around 140-149F (60-65C), allowing it to form a clear, gel-like consistency when cooked. This makes it a versatile thickening agent for soups, sauces, and gravies. In baking, potato starch improves texture and moisture, making baked goods softer and fluffier. It is also a crucial ingredient in gluten-free recipes, providing structure and elasticity. Additionally, its high amylose content makes it ideal for creating a crispy coating for fried foods.

Outstanding Quality and Safety

Produced to rigorous food-grade standards, this potato starch is free from allergens, GMOs, and any foreign flavors or odors. Its chemical purity-comprising 99% polysaccharide content-ensures consistency and reliable performance in every culinary application. Continually tested to meet India's strict food safety and microbial guidelines, this starch offers peace of mind for both manufacturers and end-consumers.

Versatile Culinary Applications

This smooth, neutral, and fine powder integrates seamlessly into a wide range of recipes. Its primary uses include thickening soups, gravies, and sauces, stabilizing baked goods, and enhancing the texture of noodles and snacks. The typical usage rate is 1-2%, and it is insoluble in cold water but easily disperses in hot water for effortless blending into your preparations.

FAQ's of Potato Starch (Food Grade):

Q: How is potato starch different from other types of starch?

A: Potato starch stands out due to its neutral flavor, silky-smooth texture, and higher clarity in solutions, making it ideal for recipes that require an unobtrusive thickener. It is extracted solely from potatoes and contains minimal protein and fat.

Q: What is the recommended way to use food grade potato starch in recipes?

A: Generally, potato starch should be incorporated at a usage rate of 1-2%, adjusted according to the recipe's needs. For best results, disperse it in cold liquid before heating, as it gelatinizes at 58-65C and thickens without forming lumps.

Q: When is potato starch preferred over other starches in cooking?

A: Potato starch is particularly favored when a smooth, glossy, and neutral-thickened finish is desired, such as in clear soups, sauces, or gluten-free baked goods. Its allergen-free, Non-GMO properties also make it suitable for sensitive diets.

Q: Where can I source your potato starch, and what packaging sizes are available?

A: The starch is distributed, exported, and supplied throughout India. It is packaged in sealed, moisture-proof poly or paper bags, pouches, and sacks, commonly available in 500g, 1kg, 5kg, and 25kg pack sizes to meet both individual and industrial requirements.

Q: What are the benefits of using this potato starch in processed foods?

A: Benefits include improved texture, enhanced stability, and a clean, neutral flavor profile. Its high purity and food safety certification ensure dependable results whether used as a thickener, stabilizer, or structure enhancer across various processed foods.

Q: Is your potato starch suitable for individuals with allergies or dietary restrictions?

A: Absolutely. This potato starch is completely allergen-free, Non-GMO, and contains no additives, making it safe for individuals with specific allergies or dietary needs, including gluten-intolerant and vegan consumers.

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