Available in white powder form, offered range of Sweetener is considered as integral part of food processing method. It is basically procured from starch via hydrolysis process. It is composed of single molecule of water. Application of Sweetener in fermentation process promotes production of amino acids, citric acid, ethanol and lactic acid. In confectionery unit, it is used to enhance strength, coating stability and hardness of candies. Inclusion of this substance in candy preparation ensures bright color quality of produced items. Quality of this substance has been verified on the basis of its content, shelf life, performance and processing method.