Maize Starch IP

Name: Maize Starch IP
Brand: UNIVERSAL STARCH-CHEM ALLIED LTD.
Price: 38.00 INR
Availability: InStock

Price 38.00 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

Maize Starch IP Specification

Product Type
Maize Starch IP

Form
Powder

Color
White

Shelf Life
5 Years

Moisture
15%

Pack Size
25Kg to 50Kg

Purity
99%

Maize Starch IP Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cheque

Supply Ability
20 Kilograms Per Day

Delivery Time
1 -2 Days

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
HDEP Bag

Main Domestic Market
All India

About Maize Starch IP

Maize Starch IP is available in white powdered form provided in fine consistency. This is formulated using high quality ingredients in pure form utilizing modern production process as per Indian Pharmacopoeia Standards. This consists of Polysaccharide granules sourced from the caryopsis of Zea mays Linn as well as Maize of corn. It is widely used as binders, fillers, coating as well as dusting media.

Product Details :

Shelf Life	Five Years From The Date Of Production
Physical form	Very fine Powder
Colour	White to Off-White
Granulation	Through BS 100,99per.
Package	3 Ply Laminated Paper HDPE bags.
Net Weight	25kg 50kg
Storage	Keep Product away from water, humidity and high temperature to avoid moisture absorption

Technical Specifications :

Characteristics	Specifications
Identification	Polyhedral granules, 2 to 23m in diameter
	A thin & cloudy mucilage should produced
	A dark blue colour should produced, which disappers on heating and reappears on cooling
Solubility	Practically insoluble in cold water & in ethanol (95per.)
Acidity	Not more than 2.0 ml of 0.1 Sodium hydroxide is required to change the colour of the solution
Fluorescence	No Fluorescence under screened UV light
pH	4.00 7.00
Iron per.	40 ppm Max
Moisture (LOD)	15.00per. Max
Oxidising Substances	No distinct brown or blue colour should be observed
Sulphated ash	0.60per. Max
Microbial Limits
Escherichia Coli	Absent 1kg
Salmonellae	Absent 10kg
Shigella	Absent 10kg

Premium Quality and Purity

Our Maize Starch IP offers exceptional purity at 99% and maintains a low moisture content of 15%, resulting in a fine, white powder form. Its high quality makes it a preferred ingredient for food processing, pharmaceutical formulations, and industrial applications, delivering consistent results batch after batch.

Wide Range of Bulk Packaging Options

We provide Maize Starch IP in practical pack sizes ranging from 25Kg to 50Kg, ensuring convenience for both small and large-scale operations. Our packaging is designed to preserve product integrity throughout its shelf life of up to five years, catering to wholesalers, manufacturers, and exporters worldwide.

FAQ's of Maize Starch IP:

Q: How is Maize Starch IP processed and manufactured?

A: Maize Starch IP is produced by extracting starch from high-quality maize kernels using specialized processes involving washing, grinding, and centrifugation to achieve 99% purity and an optimal moisture content of 15%. This method ensures a fine, white powder ideal for various applications.

Q: What are the recommended uses for Maize Starch IP?

A: Maize Starch IP is commonly used as a thickener, binder, and stabilizer in food products. It is also valued in pharmaceuticals for tablet formation and in the paper and textile industries for enhancing quality and finish.

Q: When should Maize Starch IP be replaced during storage?

A: Given its extended shelf life of five years when stored in cool, dry conditions and sealed packaging, Maize Starch IP should be replaced once it exceeds this period or if signs of moisture or contamination are observed.

Q: Where can I source Maize Starch IP in India?

A: We distribute, export, manufacture, supply, and wholesale Maize Starch IP across India. You can contact us directly to arrange bulk orders in 25Kg or 50Kg packs according to your business needs.

Q: What are the benefits of using high-purity Maize Starch IP?

A: High-purity Maize Starch IP ensures superior texture, performance, and safety for food and pharmaceutical applications by minimizing impurities. Its reliable consistency also enhances product output in industrial uses.

Q: How should Maize Starch IP be stored to maintain quality?

A: Store Maize Starch IP in a cool, dry place away from direct sunlight and moisture. Ensure the packaging remains sealed when not in use to preserve its white color, powdery form, and prevent degradation.

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